Menu

Starters

  • KING CRABE  (€32)

Tangy vegetables, cream of avocado with horseradish, coulis of saffron mango

  • TUNA  (€26)

Semi-cooked, watermelon compression with coriander fragrance, sherry jelly

  • VEGETABLES (€24)

Raw and cooked, short-bread biscuit with lavender flower, extra virgin olive oil and mozzarella 

  • COUR D'ARMOISE PULLET (€29)

Pressed pullet and duck foie gras with herbs from our garden, double consommé with Gewurztraminer, with Luxembourgish mustard ice-cream

 

Seafood

  • CAPON  (€40)

Braised filet, liver spread on toast, strong rock fish broth, young leek and apple with saffron

  • JOHN DORY (€39)

Roasted John Dory, vegetable barigoule, broth emulsified with olive oil

  • LINE-FISHED POLLOCK  (€34)

Pollock cooked on its skin, pickled Roscoff onions with nut caramel and crispy kohlrabi, yellow wine sauce

  • BLUE LOBSTER (€45)

Roasted in its shell, melon with balsamic vinegar, fried small chanterelles

 

Meat

  • "BLACK ANGUS" BEEF, served for two persons (€95)

Braised prime rib, béarnaise sauce, grelot carrot cooked in its juice and violet carrot, crisp apples

  • FREE-RANGE LAMB FROM THE PAYS D’OC (€45)

Roasted rack with flower of thyme and hazelnuts, polenta ravioli with aubergine caviar    

  • SWEETBREADS (€44)

Just braised with roasted coffee beans and Madagascar vanilla, macaroni and artichokes

  • DUCKLING (€36)

Fried fillet with flat peaches and fresh almonds, fresh vegetables cooked in a consommé with almond milk

  • MILK-FED VEAL (€38)

Breast of veal cooked at low temperature, pressed vegetables and heart of sucrine, reduced juice with summer truffles.

 

Les desserts

  • CHOCOLATE  (€12)

Chocolate mousse with organic "Alto El Sol" chocolate from Peru, milk biscuit, ice-cream with smoked maté

  • APRICOT  (€12)

Apricot bavarois, roasted with fresh almonds, short-bread biscuit with fleur de sel

  • RED FRUITS (€14)

Syrup and jelly with wild herbs, mojito sorbet

  • "AFTER EIGHT" REVISITED (€14)

Maras des bois strawberries, steam biscuit with peppermint and crunchy chocolate

  • ICE-CREAM OR SORBET OF THE HOUSE (€8)

Ice-cream: Chocolate, Coffee, Bourbon vanilla
Sorbet: Strawberry, Lemon, Raspberry

 

Cheeses

De Jangeli Restaurant is keen to pass on a passion in cooperation with a master cheesemonger and maturing expert, Robert Bedot, who is partner to more than 70 Michelin starred chefs -- “one of the best cheesemongers in the world” (Guide des Gourmands 2010).

Our platter will offer you new selections, varying the different cheeses with the seasons and the maturing of certain pieces.

As inseparable companions of cheese, bread and wine are also two representative products of our culture for a perfect match. (15 €)

Vegan Menus (no gluten)

  • LA PASTEQUE (22 €)

Compression de pastèque caramélisée au vinaigre balsamique et tomates cerise

WATERMELON
Caramelised watermelon compression with balsamic vinegar and cherry tomatoes €22

RISOTTO
Risotto carnaroli with summer truffles €25

MAIN COURSES

VEGETABLES
Vegetable casserole with almond flakes and "Grand caravan" spices  € 27

TOFU
Smoked tofu, vegetable barigoule and artichoke purée, reduced beetroot juice €25


DESSERTS

CHOCOLATE
Chocolate fudge with raspberries, mint coulis €12

 
  • WATERMELON (€22)

Caramelised watermelon compression with balsamic vinegar and cherry tomatoes

  • RISOTTO (€25)

Risotto carnaroli with summer truffles

  • VEGETABLES (€27)

Vegetable casserole with almond flakes and "Grand caravan" spices

  • TOFU (€25)

Smoked tofu, vegetable barigoule and artichoke purée, reduced beetroot juice

  • CHOCOLAT (€12)

Chocolate fudge with raspberries, mint coulis