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Starters

FOIE GRAS | €24

Timbale of duck foie gras with Colombia coffee and Whisky, passion fruit jelly

 

ASPARAGUS | €23

“Perfect egg,” lightly seared green asparagus, cream of morels and paper-thin parmesan

 

“RED LABEL” SALMON | €22
Crudo of salmon, cucumber pickles, horseradish sauce

 

CRAB | €27
Crab cocktail, pink grapefruit and sweet and sour turnip

 

Seafood

LINE-CAUGHT HAKE | €31
Pan-fried, creamy white polenta, Grenoble trimmings

 

JOHN DORY | €39
Cooked with semi-salted butter, French-style pea puree

 

RED MULLET | 39 €
Roasted in colonnata bacon, shellfish à la marinière, New Zealand spinach and chanterelles

 

WILD MEDITERRANEAN PRAWNS | €34
Pan-fried, leek grilled in stove, oyster tartare, vinaigrette with shellfish coulis

 

Meats

“BLACK ANGUS” BEEF | €37€
Grilled rib eye, shallot marrow, spring vegetables

 

FREE-RANGE DUCKLING | €29
Filet of “Apicius” duckling, Granny Smith apple with saffron, medjool date and mint

 

SWEETBREADS | 39€
Glazed with cider, pencil leeks and buckwheat pancakes

 

CANTAL MOUNTAIN RANGE PORK | 31€
Pork belly cooked at low temperature, aubergine

 

Desserts

CHOCOLAT | €10
Scoop with “Andoa” organic chocolate, baba heart with cocoa nibs, creamy tonka beans and sablé breton

 

STRAWBERRIES | €10
Composition of cheesecake, strawberry mousse, cocoa crumble and sponge cake with mint

 

RHUBARB | €10
Semi-cooked rhubarb, panna cotta and pistachio biscuit, fromage frais emulsion

 

VACHERIN “DE JANGELI” STYLE | €10
Jasmine Sorbet and vanilla ice-cream in meringue shell

 

HOUSE ICE-CREAM OR SORBET | €8
Ice-cream: chocolate, coffee, Bourbon vanilla
Sorbets: lemon, strawberry, rhubarb

 

Cheeses

Our platter will feature new selections by varying the different cheeses according to the seasons and the ripening of certain pieces.

Indispensable partners of cheese, bread and wine are also two representative products of our culture for a perfect match.

For one or to share
15 €

 

Vegetarian dishes

ASPARAGUS | €23

“Perfect egg,” lightly seared green asparagus, cream of morels and paper-thin parmesan

 

VEGETABLES | € 18

Vegetable casserole simmered with herbs from our garden