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Starters

"ORGANIC" EGG (€15)
Crispy soft-boiled egg with shiitake 

 

DUCK FOIE GRAS €19
Cooked in a terrine with five peppers, red onion jelly

 

HADDOCK  €17
Thinly sliced haddock, potato espuma with white onions and dill

 

CAULIFLOWER €16  (Vegetarian and organic)
Cauliflower royale with truffles and seasonal vegetables

Seafood

SCALLOPS €29
Braised scallops with hazelnut viennoise, stewed chicory
     

TURBOT  €31
Portion of sole, cooked meunière style, shell and glasswort, cauliflower in two versions 

 

POLLOCK €27
In brick crust, oriental-flavoured vegetables, courgette condiment with “medjool” dates

 

“RED LABEL” SALMON  €26 
Lightly braised, leek grilled in a Salamandre slow combustion stove, oyster tartar, seaweed butter

 

Meats

CHALAND DUCK €35
Cooked on the chest à l’orange, stewed turnip greens in juice

 

“BLACK ANGUS” BEEF €29
Conserve, grilled and raw, bourguignon trimmings

 

MONTS DU CANTAL PORK €22
Breast cooked at low temperature, condiment with pork foot and creamy white polenta

 

COUR D’ARMOISE BROILER €34
Poached suprême with truffles, stuffed cabbage and stewed vegetables, fleurette sauce with horseradish
 

Desserts

“Andoa” ORGANIC CHOCOLATE €10
Chocolate mousse and pecan kernel biscuit, Goji compote

 

COFFEE AND WHISKY €10
Crispy rice soufflé, ice coffee and whisky emulsion

 

PASSION FRUIT AND FRESSINETTE BANANA €10
Reconstituted biscuit, banana passion compote, smooth chocolate passion cream

 

COCONUT €10
Coconut sorbet and ice-cream parfait, creamy chocolate and hazelnut short-bread biscuit 

 

HOUSE ICE-CREAM OR SORBET €8
Ice-cream: Chocolate, Coffee, Bourbon vanilla
Sorbet: Lemon, banana, coconut 

Cheeses

Our platter will feature new selections by varying the different cheeses according to the seasons and the ripening of certain pieces.

Indispensable partners of cheese, bread and wine are also two representative products of our culture for a perfect match.

For one or to share
15 €

 

Vegetarian dishes

Cream of chestnut and shiitake €17

Steed vegetable casserole with truffles €20

Sardinian strawberry cooked in fish soup €18