Menu

Starters

  • FOIE GRAS (28 €)

    Nougat of duck foie gras with sesame seeds and pistachios, magret with mild spices, fine red onion jelly

  • CRAB (27 €)

    Celeriac and crab with yuzu, seafood jelly with grains of caviar, algae coulis

  • ASPARAGUS (25 €)

    “Egg parfait,” green asparagus just fried, cream of morels and parmesan lace

  • EARTH & SEA (23 €)

    Spring vegetables with young shoots, cream of artichoke, smoked eel, emulsion of peas

  • FEIERSTENGZALOT revisited (21 €)

    Cheek of beef with herbs, beat declination, quail eggs, sauce with herbs from our garden

Seafood

  • RED MULET (34 €)

    Fried filets of red mullet and duck foie gras, candied onion and fennel, salad of spring herbs, sauce with balsamic vinegar

  • TURBOT (35 €)

    Just braised turbot, Thai rice cooked Madras style, sauce with coconut milk, biscuit with mussel cooking juice

  • BASS (34 €)

    Filet of bass cooked with the juice of shellfish, shell with Luxembourg Crémant wine sabayon, cannelloni with rocket, spinach and pine nuts

  • COD (31 €)

    Back of cod roasted on its skin, bean purée, finely diced courgettes and chorizo, white butter with candied lemon

Meat

  • Our classic

    SWEETBREAD (35 €)

    Sealed casserole of sweetbreads with lemon thyme, stew of market vegetables

  • BEEF (34 €)

    Fried beef filet, marrow and shallots, Charlotte potatoes cappuccino and steamed young carrots with butter, sauce with Pinot noir 

  • PIGEON (33 €)

    Roasted suprêmes of young pigeon with green asparagus, juice with Tonka beans, quinoa risotto, legs in second serving

  • LAMB (32 €)

    Roasted rack of lamb with black olives, escabeche of vegetables with argan oil, chickpea puree, juice with Espelette pepper

  • VEAL (35 €)

    Veal filet mignon cooked at low temperature, ratte potatos shingle with pistachios and truffles, fried chanterelles, sauce with wood garlic

Desserts

  • BERGAMOT (12 €)

    Bergamot tart revisited, sugar crystalline, sorbet with lemon basil

  • STRAWBERRIES (12 €)

    Strawberry soup infused with wild grass, granita with Luxembourgish Rosé Crémant wine

  • MACAROON (12 €)

    Tiramisu-like cracking biscuit with coffee bits

  • CHOCOLATE (12 €)

    Melting sphere with organic Grand Cru “los Ancones” chocolate, raspberry heart

  • HOUSEMADE ICE-CREAM OR SORBET (12 €)

    Ice-cream: Gianduja, Coffee, Bourbon Vanilla
    Sorbet: Raspberry, Cocoa, Lime

Cheeses

De Jangeli Restaurant is keen to pass on a passion in cooperation with a master cheesemonger and maturing expert, Robert Bedot, who is partner to more than 70 Michelin starred chefs -- “one of the best cheesemongers in the world” (Guide des Gourmands 2010).

Our platter will offer you new selections, varying the different cheeses with the seasons and the maturing of certain pieces.

As inseparable companions of cheese, bread and wine are also two representative products of our culture for a perfect match. (15 €)