Menu

Starters

  • GREEN ASPARGUS (€25)

Asparagus, revisited Maltese sauce with Timut pepper from Nepal 

  • DUCK FOIE-GRAS (€22)

Cooked in a terrine, pepper and vinegar with Nemours poppies 

  • CRAB (€29)

Crab cannelloni and caviar gold selection, green mango and olive oil

  • SKATE WING (€20)

Pressé of skate wings with herbs and sherry vinegar, “Gillardeau” oyster with Granny potatoes

 

Seafood

  • BLUE LOBSTER (€37)

Cooked in its shell, French-style pea puree

  • JOHN DORY (€35)

Cooked slowly in the oven, piperade, choron sauce with “Bellotta” Iberian chorizo buttere 

  • SHREDDED COD (€26)

Cockles, ratte potato puree, warm Nice vinaigrette

  • ATLANTIC POLLOCK (€29)

In brick pastry, vegetables with oriental flavours, courgette condiment with Medjool dates

 

Meat

  • LIMOUSIN VEAL (for two - €72)

Pan-fried veal cutlet, timbale of macaroni with sweetbreads 

  • SEGOVIA SUCKLING PIG (€29)

In three presentations, aubergine with miso and radish with savory from our garden

  • PIGEON ROYAL (€34)

Roast suprêmes with Tonka beans, stuffed legs, braised rhubarb and celery sprig

  • BEEF BLACK ANGUS (€32)

Pan-fried prime rib with flavourings, fondant potato, sand-grown carrot

 

Les desserts

  • ORGANIC CHOCOLATE (€12)

Mousse with Mokaya organic chocolate from Mexico and crunchy praliné, green cardamom vanilla ice-cream 

  • YUZU LEMON (€11)

Yuzu lemon tart revisited

  • STRAWBERRIES AND RHUBARB (€12)

Stewed rhubarb and Gariguette strawberries, light vanilla-basil cream

  • COCONUT AND ORANGE (€11)

Coconut mousse and orange suprêmes, white cheese sorbet with rinds

  • ICE-CREAM OR SORBET OF THE HOUSE (€8)

Ice-cream: Chocolate, Coffee, Bourbon vanilla
Sorbet: Lemon, Strawberry, Raspberry

 

Cheeses

Our platter will offer you new selections, varying the different cheeses with the seasons and the maturing of certain pieces.

As inseparable companions of cheese, bread and wine are also two representative products of our culture for a perfect match.

15 €

Vegetarian Menus 

  • TARTELETTE (€15)

of raw and cooked vegetables, cooked egg yolk with vinegar

  • SARDINIAN STRAWBERRIES (€20)

Cooked as a risotto with Green asparagus

  • VEGETABLES (€19.50)

Casserole of simmered vegetables with herbs from our garden

  • EXOTIC FLAVOURS (€25)

Pressed aubergine with miso, courgette condiment with Medjool dates