Menu

Starters

TUNA | €19
Tuna tartar, green apple and lemon jelly, fennel seed and caviar

 

OLD FASHIONED TOMATOES | €22
Assortment of tomatoes and Burrata

 

FOIE GRAS | €24
Seared escalope of duck foie gras and melon 

 

“RED LABEL” SALMON | €22
Gravlax salmon, oyster N°1 and kiwi  

 

Seafood

LINE-FISHED SEA BASS | €35
Sea bass aiguillettes, octopus and shellfish à la marinière 

 

JOHN DORRY | €34
Cooked slowly in the salamander oven, avocado, white raisins with curry, perfumed rice

 

BLUE LOBSTER | €48
Lobster stew, lemon paste, candied potato

 

WILD PRAWNS | €32
Steam cooked, Timut pepper, seared leek, mango and ginger

 

Meats

LIMOUSIN BEEF | For two €94
Seared prime rib, marrow Cromesquis, seaweed tapenade

 

SUCKLING LAMP | €35
Suckling lamb variety, rack, rice and kidneys, black pepper crust, steamed aubergine

 

CALF SWEETBREADS | €39
Roasted with cider, pencil leeks and crispy crepes with buckwheat

 

PIGEON | €44
Roast pigeon, rhubarb and green celery

 

Desserts

PEACH | €12
Poached, crumble with lemon thyme, Breton biscuit and light almond cream

 

RASPBERRY AND RED PEPPER | €13
Reconstituted sand biscuit, red pepper cream and raspberry

 

AFTER EIGHT REVISITED | €14
Steamed biscuit, mint cream and strawberry soup

 

CHERRIES | €14
Chocolate biscuit “without flour,” cherry poached with Banyuls, cream raised with white chocolate, rosemary

 

HOUSE ICE-CREAM OR SORBET | €9
Ice-cream: Chocolate, Coffee, Bourbon vanilla
Sorbet: Lemon, Strawberry, Rhubarb

 

Cheeses

Our platter will feature new selections by varying the different cheeses according to the seasons and the ripening of certain pieces.

Indispensable partners of cheese, bread and wine are also two representative products of our culture for a perfect match.

For one or to share
15 €

 

Vegetarian dishes

OLD FASHIONED TOMATOES | €22
Assortment of tomatoes and Burrata

 

VEGETABLES | €18
Casserole of stewed vegetables with herbs from our garden