Menu

Starters

  • OLD TOMATOES (€20)

Collection of tomatoes and " Burratina " mozzarella

  • SARDINES (€22)

Grilled sardine filet, small spelt with lime like a risotto, fried bone

  • CAVAILLON MELON (€19)

Melon glazed with " Lillet rosé ", roquette gaspacho

  • BLUE LOBSTER (€39)

French beans and raspberry

 

Seafood

  • ROASTED RED MULLET (€29)

Roasted red mullet filets, old-style stuffing, seasonal vegetables cooked Greek style

  • WHITING - our classic - (€31)

Breaded whiting filet, cockles and chanterelles with chopped hazelnuts

  • TUNA (€29)

Marinated tuna filet, cooked medium rare, focaccia with olive oil and young aromatic sprouts

  • WILD PRAWNS (€40)

Steam cooked with citrus fruit bark, mango, ginger and lemon, Sardinian pasta and botargo

 

Meat

  • " NOIR DE BIGORE " PORK

  • SWEATBREADS - our classic - (€40)

Just braised with lemongrass sticks, fennel and lemon confit

  • FILET OF CHALLANS DUCKLING (€29)

Roasted with nougat, pineapple with " Timut " pepper from Nepal, basmati rice

  • BLACK ANGUS BEEF - served for two - (€95)

Pan-fried rib eye, béearnaise sauce, breaded Pont-Neuf potatoes, fane onions and country bacon

 

Desserts

  • ORGANIC CHOCOLATE AND RASPBERRIES (€11)

Genoa cocoa bread, " Mokaya " chocolate mousse from Mexico and raspeberries

  • PEACH (€11)

Cold peach tatin, Breton sable pastry and peach sorbet

  • APRICOTS AND ROSEMARY FROM THE GARDEN (€11)

Brunoise of just braised apricots, crunchy pistachio chocolate, rosemary sorbet

  • STRAWBERRIES AND POPPIES (€11)

Strawberries and sorbet with poppy aroma in a crunchy case

  • HOUSE ICE-CREAM OR SORBET  (€8)

Ice-cream: Chocolate, Coffee, Bourbon Vanilla
Sorbet: Lemon, Strawberry, Raspberry

 

Cheeses

Our platter will offer you new selections, varying the different cheeses with the seasons and the maturing of certain pieces.

As inseparable companions of cheese, bread and wine are also two representative products of our culture for a perfect match.

15 €

Vegetarian Menus 

  • CAVAILLON MELON (€19)

Melon glazed with " Lillet rosé ", roquette gaspacho

  • OLD TOMATOES (€20)

Collection of tomatoes, " Burratina " mozzarella

  • VEGETABLES (€21)

Stewed vegetable casserole with herbs from our garden

  • SARDINIAN STRAWBERRIES (€21)

Cooked with chanterelles