Menu

Starters

  • FROG LEGS (€26)

Crisp in the tandoori oven, with watercress coulis and Ardennes ham mousse

  • DUCK FOIE-GRAS (€26)

Semi-smoked, cooked in a cloth with five peppers, red onion jelly 

  • URCHIN (€27)

Bavarois of urchin tongue, fennel mousse and strips of vegetables

  • BLUE LOBSTER (€40)

Refreshed, cannelloni with white of cuttlefish, coriander and “red and green meat” radish, avocado ravioli 

 

Seafood

  • WHITING  (€30)

Breaded, New Zealand spinach and chanterelles, with nut wine sauce 

  • SCALLOPS (€35)

Roasted, with an assortment of cauliflower and vinaigrette with cockle juice, cabbage and comté brioche, yellow wine sauce 

  • TURBOT  (€39)

Cooked on the bone, leeks cooked in a Salamander grill and oyster tartar, Aquitaine caviar and seaweed butter

  • SOLE (€37)

Filets of sole just braised, split pea puree, Grenoble-style garnish, paper-thin buckwheat

 

Meat

  • COUR D'ARMOISE FREE-RANGE CHICKEN (€38)

Poached half-mourning supreme with truffles, stuffed cabbage and celery stock, fleurette sauce with horseradish

  • LAMB FROM THE BASQUE COUNTRY (€31)

Confit of lamb in its juice, potatoes boulangère our way

  • RABBIT (€29)

In three ways, stuffed chard, emulsion with wild thyme 

  • WAGYU BEEF (€39)

Grilled flat rib of beef, Asian condiment, butternut with yuzu and mizuna shoots, devil sauce

 

Les desserts

  • ORGANIC CHOCOLATE (€12)

Mille feuilles with organic “Mokaya” chocolate from Mexico and bourbon vanilla, nougatine and cocoa sorbet 

  • MANDARINE (€11)

Mandarine sorbet and chocolate cookie crisp green tile, gingerbread emulsion

  • VICTORIA PINEAPPLE (€12)

Pineapple maki with coriander, rice pudding with Bourbon vanilla 

  • ROUND THE FIR (€12)

Biscuit fir liqueur and its trimmings

  • ICE-CREAM OR SORBET OF THE HOUSE (€8)

Ice-cream: Chocolate, Coffee, Bourbon vanilla
Sorbet: Mandarine, Lemon, Pineapple

 

Cheeses

Our platter will offer you new selections, varying the different cheeses with the seasons and the maturing of certain pieces.

As inseparable companions of cheese, bread and wine are also two representative products of our culture for a perfect match.

15 €

Vegan Menus (no gluten)

  • CHESNUTS  (€18)

Cream of chestnut with soya milk and fried mushrooms

  • AVOCADO RAVIOLI (€17)

With “red meat” radish, watercress coulis and a yolk cooked at a low temperature 

  • VEGETABLES (€21)

Casserole of season vegetables stewed with “great caravan” spices

  • RISONI (€21)

Cooked like risotto with truffles