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Starters


FOIE GRAS | €24
Pan-fried escalope of duck foie gras, walnut crumble, apple from our region
 

JEANETTE D’AUGUSTE ESCOFFIER  “ORGANIC” EGG | €24
Cour d’armoise hen and open ravioli, perfectly cooked organic egg
 

FEIERSTENGZALOT REVISITED | €19
Cheek of beef with flavourings, beetroot jelly, quail eggs, sauce with herbs from our garden
 

SEA BASS AND URCHIN | €25
Sea bass tartar with passion fruit, urchin zephyr

 

Seafood

 

TURBOT €39
Just braised, Paimpol beans with shellfish and chorizo, sauce with Luxembourgish sparkling wine


“RED LABEL SALMON €32
Cooked on one side, sea spinach and chanterelle, in wine sauce

 

POLLACK €28
Pan fried, Jerusalem artichoke and almond mousseline, condiment with pears

 
ZANDER 
€26
Filet of zander roasted in Morvan hazelnut, squash and onion relish, white butter with Luxembourgish mustard

 

Meats


VENISON | €47
Pan-fried filet of venison, pepper crust from the Tasmanian mountains, grand veneur sauce, chestnuts and celery
 

SQUAB | €42
Squab pie with foie gras and truffles, buttered savoy cabbage, reduced juice
 

“BLACK ANGUS” BEEF | €37
Pan-fried chuck, mushroom sauce with beef marrow, salsify with juice 
 

VEAL | €34
Braised haunch of tender veal like an “osso bucco”, risotto carnaroli

 

 

Desserts

CHOCOLAT | €11
Sacher biscuit and ganache topped with guanaja chocolate, sparkling chocolate finger
 

MONT BLANC | €12
Light cream of chestnut, creamy milk chocolate, crisp meringue and cream topped with vanilla
 

SANGRIA | €12
Mousse of sangria heart and crisp praline, served in a chocolate cup
 

APPLE FROM OUR REGION | €11
Cooked gingerly in the oven in caramel, apple sorbet
 

ICE-CREAM OR SORBET OF THE HOUSE | €8
Ice-cream: Chocolate, Coffee, Bourbon vanilla
Sorbet: Lemon, Strawberry, Rhubarb  

 

Cheeses

Our platter will feature new selections by varying the different cheeses according to the seasons and the ripening of certain pieces.

Indispensable partners of cheese, bread and wine are also two representative products of our culture for a perfect match.

For one or to share
15 €

 

Vegetarian dishes

 

VEGETABLES | €18
Casserole of stewed vegetables with herbs from our garden